In Business Since 1995
(414) 481-2348
Banquet Hall Available
EATING PLACE
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Posted by theburnou812 on 8/8/2009
I have to tell you the pizza is great, but there is one problem the area has been invaded by gay s and manic earth saving lefties that think they can save the world. I would like to see one customer of that entire area that has purchased a bullet or served in the military ? But if you are an a what hmmmm well i dont know thank God for the Patriot Act, try the pizza and get out. Rush L. M. Belling, G. W.B ush and the rest of the Americans... be safe and defend, the program will not let me say George B ush
Posted by CShay on 11/17/2008
On Sunday evening, November 16th, our party of four stopped in for dinner. The restaurant was not busy and we were seated immediately. We each ordered one drink and appetizers of Deep-fried Mushrooms, and an order of Mozzarella Sticks, both of which were badly overcooked. Two of us ordered the Shrimp Basket which was a Special, one ordered Lobster Ravioli, the other Meat-Filled Ravioli. Everyone had a small salad, which was included in the meal price. The tiny, pale salads came so overloaded with dressing that the 'greens' could not be seen. Each of the Ravioli (about 4 each) dishes came in a plastic bowl big enough to be a trough, which was so swimming in sauce that we had to fish around to find the hidden Ravioli. The Shrimp Baskets were overcooked. Our waitress had to run back to the "Special" board to find out what was offered, and had to ask the kitchen help every time we asked her a question about the food. The cost for this unappetizing 'meal' was $72.00, plus tip. We all agreed this was a waste of our time and money. We could not have been more disappointed in the quality and service and they will not see us again.
Posted by Kenneth2100 on 9/22/2008
On a good day the PIzza at Dom and Phil's is up there with the best pizza anywhere. On a not so good day you can get a pizza that is "blackened" (burned to a crisp) or raw. You never know what you'll get when you walk in. It varies from day to day and even pie to pie. There just isn't the quality control there once was in the kitchen. But when it is good, it is very very good. Whenever I come back into town I have to have my fix of DiMarinis pizza. The boys need to consider making pies to ship to loyal customers who have moved out of town and shipping them frozen overnight by Fed-Ex.
Posted by jazzyjeff on 8/14/2008
Erratic terrible food. We go here about 10 times a year and food is very erratic every time. It was so bad this Friday that we won't be going back ever again. We ordered salads, zucchini, mozzarella sticks, large pizza, lobster ravoli, pitcher of beer. The zucchini, pizza, and mozzarella sticks were soggy, terribly limpy, and oily. This tells me fryers needed to be changed and cleaned. Salads were plain, no toppings with loaded dressing for $2.25 which should have been $1.00. Beer was ok but warm and could have been served with ice cold mugs. Waitress knew we were mad but didnt ask us how the food was once. The pizza was just so limpy it was disgusting and the sauce on the lobster ravoli was way to much it took out the taste of the lobster. Just very bad food and service again. When you order a pizza crust should be crispy not soggy and appetizers should be crisp and not oily. Beer should be cold and salads should have more toppings for 2.25 a salad. We wasted $60 again at this place and won't make that mistake again. They need to manage this place better and clean up the kitchen mistakes and equipment. I wouldnt recommend going here at all unless you like bad food and service.
Posted by petey on 11/6/2003
Fantastic food, nice atmosphere, and a great bar. Best pizza in Milwaukee/Bay View
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